Qualifications and Experience
Candidates should also possess:
Candidates with the following would have an advantage:
The following would be considered assets:
Key Responsibilities
Personal Attributes
Candidates should also:
The University would like to thank all applicants for their interest. Please note, however, that only shortlisted candidates will be acknowledged or contacted.
Please fill in the form, upload your CV to complete your application. You will also register during this process to enable you to log in track your application and setup Job Alerts.
|
|
You may also be interested in... |
|
Assistant Director of Housekeeping - Hamilton
Posted Today
Posted by Hamilton Princess & Beach Club
The incumbent leads the Housekeeping team, establishes cleanliness policies, manages departmental budgets, oversees hiring, training, and staff scheduling, and prepares financial forecasts and capital expenditure recommendations.
Guest Service Manager - Hamilton
Posted Today
Posted by Hamilton Princess & Beach Club
The incumbent assists in managing Front Office operations, leads shift briefings, supervises team performance, resolves guest concerns, handles daily financial reconciliations and group liaison, and schedules staff to optimize labor costs and service
Chef de Cuisine - Hamilton
Posted Today
Posted by Hamilton Princess & Beach Club
The incumbent leads culinary staff, assists with menu development and recipe costing, manages food inventories to control costs, enforces health and safety standards, schedules labor, and oversees quality control from preparation to presentation.
Housekeeping Supervisor - Hamilton
Posted Today
Posted by Hamilton Princess & Beach Club
The incumbent supervises housekeeping personnel, audits room and corridor cleanliness against hotel standards, conducts staff training and performance evaluations, addresses guest complaints, and assists with preventive maintenance reporting.
Senior Chef de Partie (General/Pastry/Butcher) - Hamilton
Posted Today
Posted by Hamilton Princess & Beach Club
The incumbent prepares quality food items following hotel recipes, assists with menu, optimizes labor and food costs to minimize waste, resolves guest concerns, and collaborates with culinary leaders on food presentation and equipment maintenance.
|