CARPHA’s mission is to provide strategic direction, in analyzing, defining and responding to public health priorities of Member States, in order to prevent disease, promote health and to respond to public health emergencies.
The post holder is accountable for assisting in the provision of a comprehensive Occupational Safety & Health at Work function in respect of all employment in Bermuda.
As the Kitchen Manager for our Employee Cafeteria, you will play a pivotal role in overseeing the daily operations of our kitchen. This role involves using software for food ordering, overseeing food preparation and serving over 500 employees daily.
Salary & Benefits: Commensurate with experienceTown/City: Soufriere
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We are looking for qualified agents to be contracted to work 100% remotely from home. Enjoy paid training and start earning commissions during your first week!
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