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  • Executive Chef - Roseau - Fort Young Hotel
    Sector: Hospitality, Tourism & Food Service
    Salary: Not Disclosed
    Location: roseau
    Client: Fort Young Hotel
    Primary Responsibilities: The Executive Chef is responsible for the overall kitchen operations and culinary talents to include but not exclusively; leading and managing the entire kitchen team, man...
  • Assistant Director of Safety & Security - St. Kitts - Christophe Harbour Development Company
    Sector: Security & Armed Forces, Hospitality, Tourism &...
    Salary: Not Disclosed
    Location: st. kitts
    Client: Christophe Harbour Development Company
    Are you self-motivated, precise, people oriented, enthusiastic, flexible and innovative? Do you have a sense of urgency, professional mindset and enjoy working in a luxury fast paced environment with...
  • Lead Business Faculty and Director of Graduate Studies - Cayman Islands - International College of the Cayman Islands
    Sector: Education & Training
    Salary: US$4,000 to US$4,500 pm
    Location: cayman islands
    Client: International College of the Cayman Islands
    Provide leadership for undergraduate and graduate online and face to face business curriculum, improve the teaching and learning process, assist in the development of new programs and provide ongoing...
Retail Staff - Sales Associate - Cruise Ship - Navitrans BV
  • Sector: Retail, Hospitality, Tourism & Food Service, Cruise Ship
  • Salary: Not Disclosed
  • Location: Cruise Ship
  • Client: Navitrans BV
Food & Beverage Director - Cruise Ship - Norwegian Cruise Line
  • Sector: Hospitality, Tourism & Food Service, Cruise Ship, Cruise Ship Management, Food & Beverage Director
  • Salary: Not Disclosed
  • Location: Cruise Ship
  • Client: Norwegian Cruise Line
Assistant Food & Beverage Director - Cruise Ship - Norwegian Cruise Line
  • Sector: Hospitality, Tourism & Food Service, Cruise Ship, Cruise Ship Management, Food & Beverage Director
  • Salary: Not Disclosed
  • Location: Cruise Ship
  • Client: Norwegian Cruise Line
Refrigeration Engineer - Regent Seven Seas - Cruise Ship - Norwegian Cruise Line
  • Sector: Installation, Maintenance & Repair, Hospitality, Tourism & Food Service, Cruise Ship
  • Salary: Not Disclosed
  • Location: Cruise Ship
  • Client: Norwegian Cruise Line
Assistant Storekeeper - Cruise Ship - Norwegian Cruise Line
  • Sector: Hospitality, Tourism & Food Service, Cruise Ship, Food and Beverage
  • Salary: Not Disclosed
  • Location: Cruise Ship
  • Client: Norwegian Cruise Line
Night Audit Officer - Cruise Ship - Holland America Line Inc
  • Sector: Accounting & Finance, Hospitality, Tourism & Food Service, Cruise Ship, Rooms & Guest Services Operations
  • Salary: Not Disclosed
  • Location: Cruise Ship
  • Client: Holland America Line Inc
Youth Staff - Cruise Ship - Holland America Line Inc
  • Sector: Hospitality, Tourism & Food Service, Cruise Ship
  • Salary: Not Disclosed
  • Location: Cruise Ship
  • Client: Holland America Line Inc
Assistant Restaurant Manager - Cruise Ship - V.Hospitality
  • Sector: Hospitality, Tourism & Food Service, Cruise Ship, Food Service Manager, Restaurant Manager
  • Salary: Not Disclosed
  • Location: Cruise Ship
  • Client: V.Hospitality
Receptionist - Cruise Ship - V.Hospitality
  • Sector: Hospitality, Tourism & Food Service, Cruise Ship
  • Salary: Not Disclosed
  • Location: Cruise Ship
  • Client: V.Hospitality
Activities Staff - Cruise Ship - Celebrity Cruises
  • Sector: Arts, Fashion & Design, Customer Service & Call Centre, Hospitality, Tourism & Food Service
  • Salary: Not Disclosed
  • Location: Cruise Ship
  • Client: Celebrity Cruises
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