The Maintenance Engineer resolves guest repair requests, performs preventative maintenance, troubleshoots systems, manages inventory, and upholds safety standards across various technical and operational areas.
The incumbent is responsible for supervising restaurant staff, ensuring high standards of guest service and team performance, managing daily operational tasks and inventory, and upholding all company policies and safety standards.
The incumbent is responsible for all front desk operations including guest check-in, account management, payment processing, and providing excellent customer service while adhering to security, financial, and company policies.
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