This includes but is not limited to: guest service, image production, achieving budgeted revenue goals, business planning and analysis, photo laboratory & photo gallery operations, accounting, scheduling, reporting, staff training and development.
The Island Scuba Instructor is responsible for maintaining beach safety on Great Stirrup Cay (GSC) or all guests. Also responsible for selling the various excursions to guests; coordinating tour dispatches and assisting in various clerical duties.
The Assistant Financial Accountant assists the Financial Accountant, and performs all duties as directed by the Financial Accountant and Chief Financial Accountant.
The Recreation Staff will conduct and oversee the operation of any of the following onboard recreational areas: Aqua Park, Bungee, Bowling, Rock Climbing or Sports Courts.
Princess Cruises has excellent shipboard opportunities for Human Resources Managers with experience in providing dynamic Human Resources-related support in high volume or multicultural environments.
Be the Consummate Host by leading the onboard Hotel maintenance team, achieving the highest standard of passenger and crew areas appearance, upkeep, and prompt defect correction in a cost-efficient manner, in line with our Company strategy & Values.
Be the Consummate Host by leading the Bakery team to produce the best baked goods at sea, surprising and delighting our passengers throughout their cruise
Princess Cruises has excellent shipboard opportunities for Learning and Development Managers with experience in providing dynamic training support in high volume or multicultural environments.
Assists the Dining Room Manager in providing superior food and beverage service and product by managing and directing staff in the dining room and other outlets
The Executive Chef is responsible for the preparation of food according to the standards and quality levels set by the Marine Hotel Department and ensures the highest quality at all times
