Job Search Results

To develop and manage long-term relationships with SME Accounts by connecting with business owners, executives and relevant stakeholders related to the business in an effort to increase revenue to the business.

As a Chef de Partie, you will be assisting the Sous Chef in producing and delivering the best possible culinary experience at sea.

The Shore Excursion Manager meets or exceeds the revenue budget each voyage without interfering with passengers' enjoyment of the cruise experience.

Junior Assistant Pursers are involved in the management of the onboard Hotel Department. This position offers excellent career development and promotion opportunities.

Be the consummate Host by operating, inspecting, and maintaining engines, machinery, and equipment in a safe, efficient, and cost-effective manner to the highest professional standards.

As the Guest Relations Officer, your main concern revolves around ensuring total guest satisfaction through personalized services that will create a memorable experience.

Sommeliers play a critical role in enhancing our guests dining experience by providing excellent wine service in the different F&B outlets on board our ships.

The Restaurant Services team works hard to achieve the highest level of guest satisfaction in terms of food presentation and service execution.

We are currently searching for Guest Relations Manager to join our team! Potential candidates must have proven experience in providing concierge services to guest in a front desk department within a resort, hotel, or cruise line.

We are looking for an experienced Sanitation Officer, who assures the sanitation of all food preparation area’s onboard our vessels with regards to cleanliness and mechanical defects. This role reports to the F&B Director.