The Banquet Manager oversees operations, manages inventory/staffing, ensures compliance/quality standards, enhances guest satisfaction, and leads teams while focusing on event success, cost control, and continuous service improvement.
The incumbent manages food inventory, processes invoices/deliveries, ensures safety compliance, maintains records, troubleshoots supply issues, and performs physical tasks while adhering to company policies and fostering teamwork.
The incumbent manages inventory, ensures safety compliance, processes deliveries, supports staff training, maintains records, and upholds company standards while performing physical tasks and fostering teamwork.
The incumbent leads quality assurance initiatives by coaching managers, conducting audits, implementing improvements, analyzing data and guest feedback, and ensuring service excellence aligned with brand standards.
