The incumbent oversees daily restaurant operations, leads and trains staff to maintain service and sanitation standards, ensures exceptional customer service, manages employee performance, and complies with all legal and safety regulations.
The incumbent assists in managing casino operations by supporting scheduling, ensuring game integrity, coordinating projects, achieving financial goals, and empowering staff to deliver exceptional customer service.
The incumbent is responsible for supervising restaurant staff, ensuring high standards of guest service and team performance, managing daily operational tasks and inventory, and upholding all company policies and safety standards.
The incumbent is responsible for all front desk operations including guest check-in, account management, payment processing, and providing excellent customer service while adhering to security, financial, and company policies.
The incumbent is responsible for patrolling the property, monitoring safety systems, responding to emergencies and incidents, and ensuring the safety and security of guests and assets while following all company policies and physical protocols.