Job Search Results

The Restaurant Services team works hard to achieve the highest level of guest satisfaction in terms of food presentation and service execution.

As part of the duties GPHM will also perform on site condition review reports, work scope preparation, manpower evaluations and budget planning/allocation in the relevant areas.

The Public Health & Safety Specialist is responsible for coordinating the execution of the company’s Public Health Program and ensuring the company’s public health standards are met and/or exceeded onboard.

Sommeliers play a critical role in enhancing our guests dining experience by providing excellent wine service in the different F&B outlets on board our ships.

Our client, in the Manufacturing industry is looking for an IT Director to join their team.

This position will be responsible for design, planning, implementation and coordination of platform technologies to support innovation and technology initiations across the Organization.

Our Client, a hedge fund is looking for an Operation Analyst to join their operations (non-investment) team. This position report directly to the Chief Compliance Officer and CFO. The Company is available to provide adequate training.

The Resort Reservations Agent is responsible for promoting, soliciting, and making reservations sales for Golf, Rooms, Merchandise, Recreations, and Restaurants, describing all offerings to guests in an enthusiastic manner.

The Guest Service Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.

This includes but is not limited to providing information on area attractions, verifying eligibility, scheduling tour times, presenting gift premiums and providing directions to hotels, box offices and sales centers.