We are seeking an Assistant Director of Facilities to manage the daily operation of the company including the physical building structure, all mechanical, electrical and HVAC systems and related equipment.
The Assistant Front Office Manager will have oversight of the front office staff, cash control for agents, staffing needs, and guest services. Additional responsibilities may include training, staff development and scheduling.
The Host/Hostess is responsible for assuring all guests are greeted and treated with excellent hospitality. Administrates restaurant reservations and controls the flow of guests into the restaurants.
The Fleet Restaurant Manager is a corporate extension of the Corporate Manager of Restaurant Operations, working ship board and in close communication with the shore side corporate team.
The Assistant Hotel Director supports the Hotel Director in the overall hotel operation, with emphasis placed on the Revenue Departments and the Front-of-House areas. He/she also deputizes the Hotel Director’s duties in their absence.
The Executive Chef is responsible for the preparation of food according to the standards and quality levels set by the Marine Hotel Department and ensures the highest quality at all times
