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The incumbent will be responsible for managing and coordinating the functions of the kiosk and, managing the employees who assist at the outlet.

Assists the Dining Room Manager in providing superior food and beverage service and product by managing and directing staff in the dining room and other outlets

The Executive Chef is responsible for the preparation of food according to the standards and quality levels set by the Marine Hotel Department and ensures the highest quality at all times

The Alternative Restaurant Manager ensures the delivery of superior and unsurpassed service to all guests.

The incumbent will supervise the Guest Relations Associates in their daily duties and ensure these are completed and followed up in accordance with Company standards.

The role directly oversees the operations of the Guest Relations Desk, while ensuring the successful execution of a purposeful driven service culture.

The Accommodation Maintenance Manager plans and executes the maintenance/repairs of the Hotel Beverage Department’s equipment and machinery.

The Public Health & Safety Specialist is responsible for coordinating the execution of the company’s Public Health Program and ensuring the company’s public health standards are met and/or exceeded onboard.

Housekeeping Administrators work closely with the Chief Housekeeper and oversee all administrative and clerical functions for the Housekeeping department.

The Assistant Maître D’ is directly responsible for the operation and supervision of an assigned restaurant on the ship, crew mess or room service, and assisting with operations in the main dining rooms and buffet.