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The Commonwealth Secretariat is proud to be supporting youth empowerment through our Young Professionals Programme (YPP).

The Restaurant Services team works hard to achieve the highest level of guest satisfaction in terms of food presentation and service execution.

As part of the duties GPHM will also perform on site condition review reports, work scope preparation, manpower evaluations and budget planning/allocation in the relevant areas.

The Public Health & Safety Specialist is responsible for coordinating the execution of the company’s Public Health Program and ensuring the company’s public health standards are met and/or exceeded onboard.

Sommeliers play a critical role in enhancing our guests dining experience by providing excellent wine service in the different F&B outlets on board our ships.

The Electronic Engineer is responsible for the maintenance of all electronic equipment and systems as directed by the Chief Electrical Engineer to ensure safe operation, environmental protection and passenger comfort.

The Sous Chef is a direct link between the Executive Chef, Sous Chef and his/her assigned production areas and outlets.

At Norwegian Cruise Line, we know our future success depends on our ability to attract and retain the very best talent. We are seeking individuals that are passionate about hospitality and committed to being their personal best.

The Sous Chef will assist the Executive Chef in all of his specific duties. Must be able to assume full responsibility for food preparation activities in the absence of the Executive Chef.

The Third Engineer shall undertake responsibilities in the engine room as directed by the First and/or Second Engineer.