The incumbent’s primary responsibility is to assist with the management of all shipboard food and beverage operations for either Norwegian Cruise Line to ensure that the line's high standards are achieved and maintained within budgetary limitations.
The Butler’s position is designed specifically to cater to guests booked in The Haven, Villas, Owner Suites & Penthouses. Focus is placed on giving these guests individual, personalized and impeccable in-room attention and service.
To ensure that the implementation and ongoing delivery of company training program and service standards result in exceptional passenger satisfaction, excellent crew welfare, and positive business results.
