The incumbent leads all kitchen operations, directs the management team, develops menus, controls costs, ensures culinary standards and safety, and develops staff to achieve service and financial goals.

The incumbent provides professional massage and body treatments, ensures guest safety and comfort, maintains cleanliness and equipment, and promotes spa services and retail products.

The incumbent processes guest check-ins and payments, provides guest services, completes administrative reports, and supports team operations to ensure a smooth front desk function.

The incumbent leads banquet culinary teams, supervises food preparation for events, ensures compliance with standards, manages kitchen operations, and develops staff to achieve service and financial goals.

The incumbent provides strategic financial leadership by analyzing data, developing budgets, managing risks, ensuring accounting compliance, and advising stakeholders to drive profitability and business goals.

The incumbent responds to guest repair requests, performs preventive maintenance and troubleshooting, maintains inventory and safety standards, and provides professional guest service.