The Casino Surveillance Agent monitors casino operations via CCTV, investigates irregular activities, responds to disturbances, and documents all safety incidents.

The Manager enhances the guest experience, enforces safety protocols, oversees property operations and budgets, and directs human resources activities to drive team performance.

The incumbent reconciles drop boxes, slot drops, and bank deposits, audits rating cards, and prepares daily gaming and financial reports.

The Chef manages daily kitchen operations, ensures culinary and sanitation standards, leads and develops the team, and delivers exceptional food quality to achieve business goals and guest satisfaction.