The incumbent drives financial performance and guest attraction by leveraging market knowledge and partnering with culinary leaders, while supervising daily restaurant operations, ensuring sanitation, and implementing staff training.

The incumbent oversees restaurant, bar, and room service operations, supports menu planning, maintains sanitation standards, assists staff during peak times, and drives guest satisfaction and financial performance.

The incumbent oversees daily kitchen operations, leads culinary staff, ensures high food quality and sanitation standards, manages budgets, and drives guest satisfaction and staff development.