The incumbent manages guest interactions, scheduling, and spa/salon services while promoting products, supporting staff, assisting management, and performing physical and administrative tasks in a professional and efficient manner.

The incumbent prepares, cooks, and monitors food quality, maintains kitchen cleanliness and safety, follows company policies, supports team objectives, and performs physical tasks required in a professional and efficient manner.

The Butler provides bespoke experiences and services to fulfill all guest needs during pre-arrival, check-in, throughout the stay and upon departure, in partnership with other departments in the hotel operation.

The incumbent provides comprehensive administrative and HR support, managing records, assisting employees and candidates, ensuring compliance with policies, maintaining office operations, and supporting team goals professionally and efficiently.

The incumbent oversees daily kitchen operations, ensuring high-quality food production, budget compliance, sanitation standards, and guest satisfaction, while leading, training, and developing kitchen staff.

The incumbent supports property operations by supervising engineering activities, managing maintenance programs, monitoring repairs, ensuring compliance with policies, maintaining property standards, and providing 24/7 emergency response services.

The incumbent supports kitchen and banquet operations by supervising stewards, maintaining sanitation and equipment, assisting food service staff, ensuring safety and compliance, and upholding professional service standards.

The incumbent oversees housekeeping operations, budgets, and inspections; ensures cleanliness, supplies, and compliance with standards; manages staffing, training, and employee relations; and fosters teamwork, recognition, and alignment with goals.

Oversees strategic financial planning, budgeting, and risk management; leads accounting teams with clear accountability; ensures compliance, accurate reporting, and strong controls; drives profitability, efficiency, and sound business decision-making