1st Purser Rooms (Guest Services Director)

Organisation
Princess Cruises
Reference
VAC-58755
Contract Type
Contract
Industries
Hospitality, Tourism & Food Service
Location
Cruise Ship
Salary & Benefits
Date Posted
07/08/2025
Expiry Date
08/09/2025
The incumbent oversees Guest Services, Housekeeping, and Laundry operations, ensuring service excellence, issue resolution, cost control, compliance, and continuous improvement while coaching teams and enhancing guest satisfaction.

 

Key Responsibilities

  • Ensures that guest service, housekeeping and laundry product quality standards meet or exceed the requirements. 
  • Owns and monitors the Service Excellence tool enabling first contact resolution, and reducing recurring service failures by driving root cause analysis and attention to detail to provide workable solutions throughout the guest experience. Promptly resolves issues that affect shipboard guest operations and guests’ cruise experience. 
  • Consistently reviews guest feedback, to identify, address and resolve trends and issues. 
  • Collaborates with the Associate Hotel General Manager in formulating short- and long-term service improvement plans and in leading the onboard Hotel team to exceed satisfaction and service OBE targets. 
  • Supports the delivery of group functions and weddings. 
  • Serves as a role model for departmental crewmembers by finding innovative ways to leverage technology to increase crew. 
  • Promotes empowerment within the teams, encouraging everyone to own and resolve the guest issues in an effective manner and focusing on service recovery. 
  • Actively participates in the planning and documenting of current and future itinerary deployments, anticipating potential challenges relating to demographics, logistics, and clearance requirements. 
  • Supports the development of shipboard organizational plans to ensure maintenance periods run successfully. 
  • Regularly monitors the shipboard Hotel Key Performance Indicators. Reviews and analyzes the indexes on an ongoing basis, discusses and evaluates findings with the Associate Hotel General Manager and team, and implements responsive action when appropriate. 
  • Oversees port arrival and departure formalities, including electronic transmissions; ensures timely, compliant, and accurate clearance process for guests, crew, and supplies. 
  • Directs efficient and smooth guest embarkation && disembarkation process, tender operations, and passport and immigration inspections, to maintain Company standards.
  • Observe each crewmember’s performance using his or her role description as a guide and deliver prompt and appropriate feedback. Coaches and develops skilled, engaged team members. 
  • Conducts regular staff meetings with Guest Services, Housekeeping and Laundry departments’ senior staff to communicate policies, discuss issues, and coordinate solutions. 
  • Continuously coaches the team on all Medallion Class applications ensuring seamless experiences 
  • Carefully monitors costs, expenditures, and inventory of all assigned departments and achieves targets within the established budget.
  • Constantly analyzes current processes to identify areas for small innovations and improvement and increased operational effectiveness; develops long-term strategies to increase operational effectiveness throughout all areas of responsibility.
  • Regularly reviews the Guest Services, Housekeeping and Laundry manning levels and the shipboard organizational structure to develop proposals that optimize the use of resources and decrease costs.
  • Maintains clear and regular communication with the Associate Hotel General Manager and shore-side Guest Operations.
  • Communicates clearly and appropriately with third parties such as Customs and Immigration as required.
  • Ensures that all issues found during internal and external audits are appropriately and timely addressed and resolved, and develops plans to prevent repeat occurrences.
  • Maintains current, accurate knowledge of public health standards and ensures compliance throughout all areas of responsibility. Supports the coordination of onboard resources and the response in case outbreak situations necessitate increased sanitation levels.

 

Skills, Knowledge & Expertise

  • Bachelor's Degree - In Hospitality Mgt, Business Admin, Marketing, Business preferred.
  • A minimum of +5 years of progressive management experience in a leading hospitality setting with operational management experience in Guest Services and Housekeeping.
  • Cruise ship experience is required.
  • Extensive experience and knowledge in all aspects of hotel/cruise ship operations within the US/Worldwide. 
  • Strong leadership skills and ability to supervise large international teams.
  • Effective communication skills.
  • Fluent English language skills both verbal and written. Knowledge of additional languages is strongly preferred.

 

Job Benefits

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

  • A competitive salary package.
  • Your own comfortable single cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.

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