Chef de Partie

CORE FUNCTIONS

Food Preparation & Cooking

• Prepare special meals or substitute items.
• Pull food from freezer storage to thaw in the refrigerator.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Regulate temperature of ovens, broilers, grills, and roasters.

Quality & Inventory Control

• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Ensure the quality of the food items.
• Inform Chef of excess food items for use in daily specials.

Communication & Coordination

• Communicate assistance needed during busy periods.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Develop and maintain positive working relationships with others; support team to reach common goals.

Safety & Team Support

• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Ensure uniform and personal appearance are clean and professional.

PREFERRED QUALIFICATION

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None