FB Storekeeper

Key Responsibilities

The Food & Beverage Storekeeper is responsible for ensuring the effective and efficient management of F&B storeroom operations, inventory control, and the timely provision of high-quality products to all internal departments. 

• Maintain all F&B stores procedures, including accurate recording, controlling, and issuing of inventory to operational departments.
• Compile and update the slow-moving items list monthly and submit it to the Hotel Inventory Manager, Executive Chef, and F&B Director for review.
• Assist the Hotel Inventory Manager in preparing and organizing all F&B orders in a timely manner.
• Supervise and actively participate in the internal loading of all F&B provisions.
• Inspect and evaluate the quality and specification of provisions received to ensure compliance with company standards.
• Monitor consumption trends consistently and report discrepancies or unusual usage patterns promptly to the Hotel Inventory Manager.
• Deliver clear role expectations and descriptions to all F&B stores crew (new joiners, returning, and promoted crew).
• Observe and assess crew performance regularly, providing immediate feedback, coaching, and developmental support.
• Identify and mentor high-performing individuals for career advancement and promotional opportunities.
• Supervise all subordinate F&B stores staff to ensure efficient, organized, and compliant storeroom operations.
• Conduct ongoing training in product knowledge, storeroom procedures, and company policies, including safety, USPHS, and environmental compliance.
• Assist in onboarding and training of first-contract and new-to-vessel team members.
• Collaborate with the Hotel Inventory Manager in conducting performance appraisals and supporting staff in achieving their professional goals.
• Maintain ongoing communication with onboard F&B department heads and respond to internal requests in a timely and professional manner.
• Ensure consistent service delivery to internal customers by maintaining adequate and quality-controlled inventory levels.

Skills, Knowledge & Expertise

• Previous experience in F&B storeroom operations in a similar role within a cruise ship setting is required.
• Strong organizational skills and experience in inventory management.
• Proven ability to lead and train a team effectively.
• Working knowledge of Microsoft Office and inventory control software.
• High attention to detail and commitment to product quality.
• Knowledge of international health and safety regulations (e.g., USPHS standards).
• Good command of the English language, both spoken and written, is required.
• Excellent interpersonal and communication skills.

Job Benefits

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
•  Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
•  A vibrant recreation and welfare program designed to support your well-being and work-life balance.
•  Access to exceptional learning and development opportunities to grow your skills and advance your career.
•  The chance to travel the world, exploring exciting destinations while doing what you love.
•   A welcoming, inclusive, and dynamic work environment where your contributions are valued.