JOB PURPOSE
The Infection Prevention and Control (IPC) Officer is responsible for the leadership, development, coordination, and monitoring of infection prevention and control programs across the Tobago Regional Health Authority. The incumbent ensures compliance with national health regulations, accreditation standards, and institutional protocols to safeguard patients, staff, and visitors from healthcare-associated infections (HAIs) and communicable diseases. The officer will be a member of the organization's Infection Prevention and Control Committee.
RESPONSIBILITIES
ACCOUNTABILITIES
AUTHORITIES
SPECIAL REQUIREMENTS
KNOWLEDGE, SKILLS AND ABILITIES
QUALIFICATIONS AND EXPERIENCE
We thank you for your interest in Tobago Regional Health Authority but UNSUITABLE APPLICATIONS WILL NOT BE ACKNOWLEDGED
You may also be interested in... |
Human Resources Manager - Cruise Ship
Posted Today
Posted by Princess Cruises
The HR Manager is a strategic partner and Executive Committee member who leads all onboard HR functions, ensuring compliance, engagement, performance management, development, welfare, and alignment with company values and goals.
Asst Rooms Division Manager - Cruise Ship
Posted Today
Posted by Princess Cruises
The Assistant Rooms Division Manager supports housekeeping operations, ensures guest satisfaction, monitors standards, resolves issues, analyzes feedback, mentors staff, and collaborates with leaders to enhance service and efficiency.
Rooms Division Supervisor - Cruise Ship
Posted Today
Posted by Princess Cruises
The incumbent ensures company and public health housekeeping standards are consistently met or exceeded in guest and teammate areas, and collaborates with shipboard leaders to improve operational efficiency.
Chef de Partie Pastry - Cruise Ship
Posted Today
Posted by Princess Cruises
The incumbent supervises the pastry team to ensure high-quality dessert production, controls food consumption and costs, creates daily schedules, implements improvement strategies, and coaches staff for skill development and career growth.
Executive Chef - Cruise Ship
Posted Today
Posted by Princess Cruises
The incumbent oversees all onboard culinary operations, ensuring menu quality, food safety, cost control, and guest satisfaction while mentoring the culinary team, coordinating provisioning, and adhering to company policies and health regulations.
|