Steward | Malmok (Marriott's Aruba Ocean Club)

Organisation
Aruba Marriott Resort & Stellaris Casino
Reference
VAC-66139
Contract Type
Full-Time
Industries
Hospitality, Tourism & Food Service
Location
Aruba
Salary & Benefits
Date Posted
25/09/2026
Expiry Date
23/10/2026
The incumbent operates commercial dishwashing machinery and 3-compartment sinks, sanitizes kitchen equipment and workspaces, manages waste disposal, and maintains rigorous cleanliness standards across food service areas.

 

CORE WORK ACTIVITIES

Dishwashing, Cleaning & Sanitization

  • Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes.
  • Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.
  • Rack and spray all racked items with hot water to loosen and remove food residue.
  • Sort, soak, and wash/re-wash silverware.
  • Ensure clean wares are stored in appropriate areas.

Equipment Operation & Facility Maintenance

  • Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
  • Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
  • Breakdown dirty bus tubs.
  • Empty and maintain trashcans and dumpster area.
  • Clean and mop all areas in assigned departments.

Stock Management, Receiving & Recycling

  • Receive deliveries, store perishables properly, and rotate stock.
  • Dispose of glass in the proper containers.
  • Break down cardboard boxes and place them and other recyclables in the recycle bin.

Safety, Company Policies & Professional Standards

  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Protect company assets.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others; support team to reach common goals.
  • Ensure adherence to quality expectations and standards.
  • Perform other reasonable job duties as requested by Supervisors.

Physical Requirements

  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
  • Stand, sit, or walk for an extended period of time.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

 

PREFERRED QUALIFICATIONS

  • Education: No high school diploma or G.E.D. equivalent.
  • Related Work Experience: No related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None
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