We are a dynamic organization committed to excellence in employee support, operational efficiency, and workplace culture. This is a remote position open to candidates residing in South America, supporting a primarily U.S.-based workforce.
Barbados Reference Laboratory is seeking a phlebotomist to join its growing team. You will work with a wide range of patients from pediatric patients to geriatric and other adult patients.
Salary & Benefits:Town/City: St. Michael, Barbados
A well-established company in the healthcare sector is seeking a full-time Accountant to manage its financial operations, including payroll, reporting, and compliance.
Salary & Benefits:Town/City: St. Michael, Barbados
Barbados Reference Laboratory, a full-service clinical laboratory, is seeking a dedicated and motivated Accessioning Clerk/Receptionist to join our growing team of medical professionals.
The incumbent ensures product quality and consistency in their assigned area, supervises staff and food production to minimize waste and control costs, conducts training, and maintains strict compliance with all public health standards.
The incumbent manages all bakery production and operations, supervising staff, controlling costs, accommodating dietary needs, and developing team members through training and performance management.
The incumbent manages the Top-Deck pizzeria, ensuring the delivery of authentic Neapolitan-style pizza, supervising staff, minimizing waste, controlling costs, and providing ongoing training to maintain quality and recipe standards.
The incumbent manages galley operations and food delivery across dining outlets, ensures recipe adherence and dietary accommodations, controls costs and inventory, and supports staff training to maintain service standards and efficiency.
The Demi Chef de Partie Pastry executes pastry production according to company standards, supervises and trains junior staff, minimizes food waste, and ensures strict compliance with all public health and food safety regulations.
The incumbent executes all culinary production according to company recipes and schedules, manages recipe files and ingredient usage, trains staff in compliance and techniques, and minimizes waste while adhering to all safety and USPH regulations.
