Barbados Reference Laboratory, a full-service clinical laboratory, is seeking a dedicated and motivated Accessioning Clerk/Receptionist to join our growing team of medical professionals.
Barbados Reference Laboratory is seeking a professional, customer-oriented individual with a valid driver’s license and a clean driving record to join us as a Laboratory Courier.
Salary & Benefits:Town/City: St. Michael, Barbados
The St. Kitts Biomedical Research Foundation (SKBRF) is a research organization devoted to advancing the development of therapies for human diseases and the application of related models of disease pathophysiology to drug and device evaluation.
As of August 1, 2026, Saba Comprehensive School is seeking a teacher for the following combined position: Teacher who can teach Spanish and English (1.0 FTE)
The incumbent manages sponsorship and project activities in compliance with organizational standards, ensuring high participation, accurate data reporting, effective community engagement, and the achievement of targets for vulnerable children.
The accountant manages project operations by maintaining accurate ledgers, ensuring financial integrity and policy compliance, preparing timely financial reports, and conducting reconciliations to minimize risk and support organizational audits.
The project lead coordinates the technical, operational, and financial execution of youth-focused programs, manages stakeholder partnerships, oversees staff training and implementation, and ensures rigorous monitoring and reporting of impact.
Under the direct supervision of the Operations Manager/Hospital Administrator this position is responsible for the receival, storage, and issuing of all items, in accordance with established procedures in place.
Under the supervision of the Food Services Supervisor and Food Services Manager, the Diet Technician / Cashier works toward the achievement of the department’s goals for providing high quality food services to patients, staff and the public.
The supervisor leads the food service team, manages staffing and performance, enforces safety and sanitation standards, and monitors meal production and distribution to ensure efficient, high-quality service for patients and staff.
