Applications are invited from interested and suitably qualified nationals of CARICOM Member States and Associate Members of the Caribbean Community to fill the above-mentioned position in the Caribbean Community Secretariat.
The Southern Regional Health Authority (SRHA) invites applications from suitably qualified persons for the position of Junior Resident at the May Pen Hospital.
Salary & Benefits: $6,799,334 – $8,082,271 per annumTown/City: Clarendon
The incumbent leads the Housekeeping team, establishes cleanliness policies, manages departmental budgets, oversees hiring, training, and staff scheduling, and prepares financial forecasts and capital expenditure recommendations.
The incumbent assists in managing Front Office operations, leads shift briefings, supervises team performance, resolves guest concerns, handles daily financial reconciliations and group liaison, and schedules staff to optimize labor costs and service
The incumbent leads culinary staff, assists with menu development and recipe costing, manages food inventories to control costs, enforces health and safety standards, schedules labor, and oversees quality control from preparation to presentation.
The incumbent supervises housekeeping personnel, audits room and corridor cleanliness against hotel standards, conducts staff training and performance evaluations, addresses guest complaints, and assists with preventive maintenance reporting.
The incumbent prepares quality food items following hotel recipes, assists with menu, optimizes labor and food costs to minimize waste, resolves guest concerns, and collaborates with culinary leaders on food presentation and equipment maintenance.
The incumbent provides engaging guest service in dining outlets, demonstrates menu knowledge to recommend food and beverage pairings, processes checks efficiently, buses tables, and upholds safety and sanitation standards.
The incumbent manages group reservation operations to maximize revenue, audits rooming lists, monitors cutoff dates, leads interdepartmental coordination with Sales and Revenue Management, and resolves escalated client issues.
The incumbent prepares high-quality menu items, oversees kitchen cleanliness and equipment maintenance, manages product rotation to minimize waste, and collaborates with outlet chefs to ensure exceptional culinary operations.
