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Seeking an enthusiastic, creative Chef de Partie with 2 years’ experience to manage kitchen sections, support all areas, deliver top-quality dishes, assist with menus, maintain stock, and ensure high hygiene and safety standards.

The Sous Chef is the second-in-command in the kitchen, responsible for supporting the Head Chef in all aspects of kitchen operations.

The incumbent guides the planning process, assigns revenue targets, monitors and evaluates organizational performance against goals, and compiles data for policy and program development.

The incumbent defines business requirements, acts as a liaison between TAJ and IT, ensures system alignment with policies and regulations, and provides ongoing business support and testing.

To provide secretarial and administrative support to facilitate the efficient operations of the Manager’s office.

The incumbent ensures the maintenance, cleaning, and official use of office equipment; prepares refreshments; handles document copying, shredding, and binding; and assists with office distribution and deliveries.

The incumbent oversees unit conduct and service while managing the core filing registry, including retrieving, processing, and dispatching taxpayer records, license plates, and correspondence.

To provide secretarial and administrative support to facilitate the efficient operations of the Manager’s office.

To process specified customer service transactions and respond to general queries.

To process specified customer service transactions and respond to general queries.