Job Search Results

Seeking an enthusiastic, creative Chef de Partie with 2 years’ experience to manage kitchen sections, support all areas, deliver top-quality dishes, assist with menus, maintain stock, and ensure high hygiene and safety standards.

The Sous Chef is the second-in-command in the kitchen, responsible for supporting the Head Chef in all aspects of kitchen operations.

The incumbent supervises pastry kitchen operations, ensures culinary standards and compliance, delivers exceptional customer service, manages budgets and inventory, and develops staff to achieve team and financial goals.

The incumbent ensures legal compliance and fair disciplinary practices, manages HR communications and staffing processes, and fosters positive employee relations to improve retention and organizational culture.

The incumbent supports recruitment and onboarding processes, ensures HR compliance and record accuracy, assists with employee relations, and upholds professional and administrative standards.

The incumbent serves as a recreation resource, facilitates guest activities, ensures safety, performs cashier duties, and maintains facilities while upholding professional service standards.

The incumbent supervises staff and dining operations, manages inventory and facility maintenance, ensures safety and service standards, and supports team development.

The incumbent patrols the property, manages security systems and access, responds to emergencies and incidents, conducts investigations, upholds safety standards, and provides guest service and team support.

The incumbent plans and coordinates educational and cultural programs, curates exhibitions, manages events and ceremonies, produces promotional materials, and conducts research to support outreach and heritage initiatives.

The incumbent oversees building maintenance by inspecting facilities, scheduling and supervising repairs, managing budgets and vendor contracts, and ensuring safety compliance.