Baristas are beverage specialists who craft high-quality coffee and tea, ensure exceptional guest service, guide beverage staff, maintain cleanliness, drive sales, and manage inventory at their assigned locations.
The Food & Beverage Storekeeper manages F\&B storeroom operations, inventory control, and quality assurance, supports ordering and loading, leads and trains staff, and ensures timely, high-standard service to internal departments.
Be the Consummate Host by operating, inspecting, and maintaining engines, machinery, and equipment in a safe, efficient, and cost-effective manner to the highest professional standards.
The Sr. Hotel Storekeeper manages hotel and uniform inventory, conducts stock counts, monitors usage trends, assists with orders, ensures quality control, supervises loading, and supports smooth, compliant operations.
Ensure public rooms are kept to Holland America Line cleanliness and maintenance standards. Supervises team members assigned to public areas and Night Steward teams where applicable.
The incumbent is responsible for supervising operations of a designated restaurant outlet, environmental policies, safety regulations, and guest service expectations, while supporting team development and cross-functional collaboration.
Responsible for their assigned ship’s onboard Housekeeping Operation in addition to overall cleanliness and hotel condition to include both front and back of house areas, as designated.
The assistant Storekeeper is responsible for assisting in managing the team working in the Hotel Stores, including maintaining inventory stock levels and quality control.
Assist all department with equipment when needed, make sure all equipment are check prior to use and after each use on a daily basis work with Garage crew closely when there’s an issue with equipment.
