Bequia Beach Hotel is seeking a passionate, creative, and experienced Executive Chef with strong managerial abilities, exceptional culinary talent, and a deep understanding of Caribbean island culture and logistics.
Salary & Benefits:Town/City: Bequia, St. Vincent & The Grenadines
Bequia Beach Hotel is seeking an experienced and results-driven Warehouse Manager to lead the development and optimization of its warehouse operations.
Salary & Benefits:Town/City: Bequia, St. Vincent & The Grenadines
To respond to requests and ensure that general housekeeping is undertaken and that the delivery of mail and the provision of refreshment are carried out with dispatch.
Salary & Benefits: $969,653.00 - $1,304,075.00 per annumTown/City: Kingston
Leads youth program operations, ensuring safety, staff development, guest satisfaction, and efficient resource use, while aligning with entertainment strategy and fostering cross-department collaboration and a positive team culture
Supports smooth dining operations, assists with reservations, engages guests warmly, and ensures exceptional experiences through professionalism, teamwork, and effective problem-solving across dining venues.
The incumbent warmly welcomes guests, manages reservations and seating, ensures smooth dining experiences, and expresses sincere appreciation to leave lasting positive impressions throughout the cruise.
Oversees eco-friendly laundry operations, ensuring quality linen output, machine efficiency, safety compliance, staff supervision, and accurate reporting while maintaining high productivity, cleanliness, and inventory control.
The incumbent supports a safe, engaging youth program by leading activities, assisting families, maintaining standards, and ensuring a clean, welcoming, and compliant environment for children and guests.
The incumbent supports children's programming, ensures safety and cleanliness, promotes activities, assists families, maintains professional standards, and fosters a welcoming, engaging environment for youth and parents.
The incumbent prepares food, maintains kitchen standards, assists in staff management, ensures safety compliance, and supports guest service while adhering to operational procedures.