The incumbent supports a safe, engaging youth program by leading activities, assisting families, maintaining standards, and ensuring a clean, welcoming, and compliant environment for children and guests.
The incumbent supports children's programming, ensures safety and cleanliness, promotes activities, assists families, maintains professional standards, and fosters a welcoming, engaging environment for youth and parents.
The incumbent prepares food, maintains kitchen standards, assists in staff management, ensures safety compliance, and supports guest service while adhering to operational procedures.
Drives innovation and business growth for a unique restaurant by developing new concepts, leading marketing efforts, fostering guest relationships, training staff, and ensuring achievement of financial goals.
Coordinates and promotes recreational activities, ensures guest safety, supports staff training, maintains equipment, enforces policies, and provides excellent guest service while adhering to safety and quality standards.
Leads and supports kitchen operations by executing culinary tasks, supervising staff, ensuring food quality and sanitation, and driving guest satisfaction and financial performance across all food service areas.
Greets and seats guests, ensures dining area readiness and cleanliness, and maintains professional standards while assisting team operations and guest satisfaction.
Oversees daily food and beverage operations, leads and mentors staff, ensures compliance and exceptional service, and fosters a customer-focused culture that prioritizes quality, satisfaction, and team collaboration.
Leads team operations and service standards, handles staff oversight and inventory, supports guest satisfaction, enforces safety policies, and ensures facility organization and cleanliness throughout all shifts.
