The incumbent handles guest maintenance requests, performs preventive and technical repairs, mentors junior staff, and ensures safety, efficiency, and high service standards across hotel engineering operations.
The incumbent facilitates recreational activities, ensures guest safety and engagement, maintains equipment, supports training and customer service, and upholds company policies, quality standards, and operational procedures.
Our global leadership development program, Voyage, propels participants on a mentored, learning-inspired journey to prepare you for a successful career. Voyage is a full-time, paid development program.
The incumbent leads pastry preparation and decoration, ensuring quality, consistency, and sanitation, while training staff, enhancing guest satisfaction, and maintaining budget and food standards.
The incumbent ensures efficient call handling, request processing, and guest issue resolution while tracking service data for improvements and optimizing guest satisfaction and departmental performance.
The incumbent oversees restaurant, bar, and room service operations, supports menu planning, maintains sanitation standards, assists staff during peak times, and drives guest satisfaction and financial performance.
The incumbent oversees daily kitchen operations, leads culinary staff, ensures high food quality and sanitation standards, manages budgets, and drives guest satisfaction and staff development.
The Executive Pastry Chef oversees daily pastry operations, ensures high-quality and creative output, manages staff development, maintains food safety standards, and works to enhance guest satisfaction within budget.
Our Casino Marketing Coordinator provides support to the Casino Marketing Manager in the execution of the casino marketing strategies, promoting awareness of casino promotions and events internally and externally.
