Our Casino Marketing Coordinator provides support to the Casino Marketing Manager in the execution of the casino marketing strategies, promoting awareness of casino promotions and events internally and externally.
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies.
Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities.
Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.
The Banquet Manager oversees operations, manages inventory/staffing, ensures compliance/quality standards, enhances guest satisfaction, and leads teams while focusing on event success, cost control, and continuous service improvement.
The incumbent manages food inventory, processes invoices/deliveries, ensures safety compliance, maintains records, troubleshoots supply issues, and performs physical tasks while adhering to company policies and fostering teamwork.
The incumbent manages inventory, ensures safety compliance, processes deliveries, supports staff training, maintains records, and upholds company standards while performing physical tasks and fostering teamwork.
The incumbent leads quality assurance initiatives by coaching managers, conducting audits, implementing improvements, analyzing data and guest feedback, and ensuring service excellence aligned with brand standards.
