The incumbent manages kitchen operations, ensures culinary standards and food safety, leads and develops staff, maintains budgets, and delivers exceptional customer service to achieve operational goals.
The incumbent provides financial leadership by analyzing data, creating budgets, managing risks, ensuring accounting compliance, and leading teams to achieve strategic and financial goals while supporting stakeholder needs.
The incumbent supervises pastry kitchen operations, ensures culinary standards and compliance, delivers exceptional customer service, manages budgets and inventory, and develops staff to achieve team and financial goals.
The incumbent serves as a recreation resource, facilitates guest activities, ensures safety, performs cashier duties, and maintains facilities while upholding professional service standards.
The incumbent supervises staff and dining operations, manages inventory and facility maintenance, ensures safety and service standards, and supports team development.
The incumbent patrols the property, manages security systems and access, responds to emergencies and incidents, conducts investigations, upholds safety standards, and provides guest service and team support.
The incumbent prepares and cooks food to standard, manages inventory and quality control, coordinates with service staff, and adheres to safety and team support protocols.
The incumbent supervises staff and dining operations, manages inventory and facility maintenance, ensures safety and service standards, and supports team development.
The incumbent inspects room cleanliness, manages room statuses, coordinates between departments, provides administrative support, assists with staff management, and upholds safety and guest service standards.
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