Maintains and repairs all onboard carpeted areas, responds to defect reports, ensures cleanliness and professionalism, manages materials, collaborates with crew, and records work in the AMOS maintenance system.
Manages floral products onboard, creates and maintains arrangements and plants, supports sales, oversees inventory and ordering, ensures cleanliness, and provides exceptional guest service for events and special occasions.
Responsible for alterations, repairs, and preparation of uniforms and linens, supporting laundry/housekeeping operations, managing inventory, and maintaining organized, sanitary storage areas to uphold Princess Cruises standards.
The Assistant Rooms Division Manager supports housekeeping operations, ensures guest satisfaction, monitors standards, resolves issues, analyzes feedback, mentors staff, and collaborates with leaders to enhance service and efficiency.
The incumbent ensures company and public health housekeeping standards are consistently met or exceeded in guest and teammate areas, and collaborates with shipboard leaders to improve operational efficiency.
The incumbent supervises the pastry team to ensure high-quality dessert production, controls food consumption and costs, creates daily schedules, implements improvement strategies, and coaches staff for skill development and career growth.
The incumbent oversees all onboard culinary operations, ensuring menu quality, food safety, cost control, and guest satisfaction while mentoring the culinary team, coordinating provisioning, and adhering to company policies and health regulations.
The incumbent drives photo revenue and expense control, coaches staff, ensures operational excellence and compliance, delivers exceptional customer service, and collaborates cross-functionally to meet onboard business goals.
The incumbent supervises butchery production, enforces portion and recipe standards, manages schedules and inventory, trains staff, monitors equipment, and ensures efficient, high-quality output under the Chief Butcher’s direction.
