The incumbent provides beverage service during meals, promotes wine sales, restocks the wine cellar daily, and assists with wine loading operations as needed.
The incumbent provides beverage service in line with company standards, supervises bar staff, maintains bar inventory and cleanliness, and supports guest satisfaction, sales, and compliance with safety and regulatory guidelines.
The incumbent supports a dynamic photography team by capturing and selling high-quality, personal images of guests onboard and ashore, contributing to portrait, souvenir, and wedding photography services.
Baristas are beverage specialists who craft high-quality coffee and tea, ensure exceptional guest service, guide beverage staff, maintain cleanliness, drive sales, and manage inventory at their assigned locations.
The Food & Beverage Storekeeper manages F\&B storeroom operations, inventory control, and quality assurance, supports ordering and loading, leads and trains staff, and ensures timely, high-standard service to internal departments.
The Sr. Hotel Storekeeper manages hotel and uniform inventory, conducts stock counts, monitors usage trends, assists with orders, ensures quality control, supervises loading, and supports smooth, compliant operations.
