The Banquet Manager oversees operations, manages inventory/staffing, ensures compliance/quality standards, enhances guest satisfaction, and leads teams while focusing on event success, cost control, and continuous service improvement.
The incumbent manages food inventory, processes invoices/deliveries, ensures safety compliance, maintains records, troubleshoots supply issues, and performs physical tasks while adhering to company policies and fostering teamwork.
The incumbent manages inventory, ensures safety compliance, processes deliveries, supports staff training, maintains records, and upholds company standards while performing physical tasks and fostering teamwork.
The incumbent supervises kitchen operations, ensures food quality and presentation, supports staff management, and maintains safety, inventory, and service standards in alignment with company policies.
The incumbent leads quality assurance initiatives by coaching managers, conducting audits, implementing improvements, analyzing data and guest feedback, and ensuring service excellence aligned with brand standards.
The Youth Activities Counselor implements engaging children's programs, ensures safety compliance, supports activity planning, and fosters a welcoming environment while exceeding youth entertainment targets.
The Restaurant Manager ensures exceptional dining experiences by fostering a guest-centric culture, analyzing feedback for improvements, and maximizing revenue opportunities while maintaining brand standards across all dining venues.
The Assistant Restaurant Manager drives dining excellence by fostering a guest-centric culture, ensuring operational efficiency, mentoring teams, and implementing service recovery to exceed brand standards across all dining venues.
The Spellbound Host serves as the charismatic face of nightly magical performances while doubling as an engaging Activity Staff member, delivering exceptional guest experiences through personalized service and dynamic entertainment across the ship.
