The incumbent handles guest maintenance requests, performs preventive and technical repairs, mentors junior staff, and ensures safety, efficiency, and high service standards across hotel engineering operations.
The incumbent facilitates recreational activities, ensures guest safety and engagement, maintains equipment, supports training and customer service, and upholds company policies, quality standards, and operational procedures.
Our global leadership development program, Voyage, propels participants on a mentored, learning-inspired journey to prepare you for a successful career. Voyage is a full-time, paid development program.
The incumbent leads pastry preparation and decoration, ensuring quality, consistency, and sanitation, while training staff, enhancing guest satisfaction, and maintaining budget and food standards.
The incumbent provides beverage service during meals, promotes wine sales, restocks the wine cellar daily, and assists with wine loading operations as needed.
The incumbent provides beverage service in line with company standards, supervises bar staff, maintains bar inventory and cleanliness, and supports guest satisfaction, sales, and compliance with safety and regulatory guidelines.
The incumbent supports a dynamic photography team by capturing and selling high-quality, personal images of guests onboard and ashore, contributing to portrait, souvenir, and wedding photography services.
The Butler provides food and beverage service, supports housekeeping and travel preparations, and assists the Head Butler in delivering high-quality service for official events and state functions.
Salary & Benefits: $22,720 – $30,556 per weekTown/City: Kingston
The Head Butler oversees domestic staff, manages household operations and guest services, supports event planning, and ensures discreet, high-standard service to Their Excellencies while upholding etiquette and confidentiality.
Salary & Benefits: $32,905 – $44,254 per weekTown/City: Kingston
