The Photographer captures high-quality guest moments, encourages photo studio bookings, assists with sales in the gallery, and maintains equipment while upholding brand standards and guest service excellence.
The Utility Dining Attendant supports the service team by setting up and cleaning dining areas, assisting with food delivery, maintaining supplies, ensuring health and safety compliance, and enhancing the guest experience.
The Waiter creates an elegant dining experience by preparing tables, mastering menus, upselling items, and delivering personalized service, while ensuring seamless operations and meeting sales targets.
The Travel Guide delivers engaging port talks and destination content, collaborates with onboard teams, and provides informative enrichment to enhance guest excitement and preparedness for shore excursions.
The incumbent ensures premium guest service by handling all requests promptly and providing effective solutions, while also supporting the Global Guest Program through event attendance and translation services.
The role supports the planning and hosting of family and recreational activities onboard, ensuring high guest participation, managing event resources, and maintaining a lively, safe, and collaborative entertainment environment.
The incumbent manages kitchen operations, ensures culinary standards and food safety, leads and develops staff, maintains budgets, and delivers exceptional customer service to achieve operational goals.
The incumbent provides financial leadership by analyzing data, creating budgets, managing risks, ensuring accounting compliance, and leading teams to achieve strategic and financial goals while supporting stakeholder needs.
The incumbent supervises pastry kitchen operations, ensures culinary standards and compliance, delivers exceptional customer service, manages budgets and inventory, and develops staff to achieve team and financial goals.
The incumbent serves as a recreation resource, facilitates guest activities, ensures safety, performs cashier duties, and maintains facilities while upholding professional service standards.
