Seeking an enthusiastic, creative Chef de Partie with 2 years’ experience to manage kitchen sections, support all areas, deliver top-quality dishes, assist with menus, maintain stock, and ensure high hygiene and safety standards.
Salary & Benefits: Not disclosedTown/City: Paget, Bermuda
The incumbent will be responsible for performing corrective and preventative maintenance on all High voltage electrical systems, equipment, building electrical systems and external electrical systems.
The incumbent will be responsible for setting up and maintaining the electrical infrastructure at the Institution, such as installing electrical wiring, troubleshooting equipment, malfunctions and blackouts.
The incumbent manages kitchen operations, ensures culinary standards and food safety, leads and develops staff, maintains budgets, and delivers exceptional customer service to achieve operational goals.
The incumbent provides financial leadership by analyzing data, creating budgets, managing risks, ensuring accounting compliance, and leading teams to achieve strategic and financial goals while supporting stakeholder needs.
The incumbent supervises pastry kitchen operations, ensures culinary standards and compliance, delivers exceptional customer service, manages budgets and inventory, and develops staff to achieve team and financial goals.
The incumbent ensures legal compliance and fair disciplinary practices, manages HR communications and staffing processes, and fosters positive employee relations to improve retention and organizational culture.
The incumbent supports recruitment and onboarding processes, ensures HR compliance and record accuracy, assists with employee relations, and upholds professional and administrative standards.
The incumbent serves as a recreation resource, facilitates guest activities, ensures safety, performs cashier duties, and maintains facilities while upholding professional service standards.
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