Monitors casino AML compliance, ensures accurate FIU reporting, addresses compliance exceptions, liaises with auditors and regulators, and supports oversight by the MLCO and Compliance Committee.
Leads daily pastry operations, ensuring quality, creativity, staff development, and budget adherence while upholding food safety and guest satisfaction across all pastry preparation areas.
Handles guest maintenance requests, performs preventive repairs, follows safety protocols, supports team operations, and ensures professional service delivery while upholding company standards and maintaining equipment.
Supports all property operations, ensuring that the highest levels of hospitality and service are provided. Manages the flow of questions and directs guests within the lobby. Supports the tracking and resolution of service issues.
Assists the Front Office Manager in overseeing daily front office operations, supervises staff, ensures smooth check-in/out, guest satisfaction, and supports departmental financial performance.
The incumbent serves as the property's financial leader, driving strategies aligned with brand goals, ensuring service excellence, and maximizing ROI through expert financial planning and business execution.
The incumbent handles guest maintenance requests, performs preventive and technical repairs, mentors junior staff, and ensures safety, efficiency, and high service standards across hotel engineering operations.
The incumbent performs guest room repairs and preventive maintenance, troubleshoots systems and equipment, maintains inventories, ensures safety compliance, and supports guest satisfaction through quality service and teamwork.
The incumbent facilitates recreational activities, ensures guest safety and engagement, maintains equipment, supports training and customer service, and upholds company policies, quality standards, and operational procedures.
