Job Search Results

Seeking an enthusiastic, creative Chef de Partie with 2 years’ experience to manage kitchen sections, support all areas, deliver top-quality dishes, assist with menus, maintain stock, and ensure high hygiene and safety standards.

The Sous Chef is the second-in-command in the kitchen, responsible for supporting the Head Chef in all aspects of kitchen operations.

The incumbent supervises daily clinical operations and staff, conducts patient rounds, ensures care standards and proper documentation are met, coaches junior officers, prepares reports, and adheres to professional and legal guidelines.

The incumbent supervises clinical operations and staff, conducts patient rounds, ensures compliance with care standards and documentation, coaches junior officers, prepares reports, and communicates with consultants.

The incumbent diagnoses and treats emergency patients, supervises junior staff, conducts patient rounds, maintains medical records, performs complex examinations, manages acute care, and undertakes medico-legal duties.

The incumbent provides safe anaesthesia and critical care, develops treatment plans, supervises junior staff, conducts perioperative management, counsels patients, performs ward rounds, and contributes to quality improvement initiatives.

The incumbent establishes schedules and training programs, performs emergency medical interventions, supervises and trains junior staff, ensures quality patient care, and conducts instructional conferences.

The incumbent diagnoses and manages ophthalmology patients, performs surgeries and laser treatments, establishes subspecialty services, organizes clinical activities, and ensures high standards of patient care and medical ethics.

The incumbent organizes, plans, and directs all cardiology activities and hospital coverage; administers emergency treatment, trains and supervises junior staff, mentors students, ensures quality patient care, and coordinates staff conferences.

The incumbent formulates nursing policies, coordinates quality practices, manages the department budget, evaluates staff, implements safety measures, and liaises with hospital management and key departments to ensure high-quality care.