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Extension period for submission of REP for an External Audit of the Directorate of ECTEL, Headquartered in Saint Lucia

Seeking an enthusiastic, creative Chef de Partie with 2 years’ experience to manage kitchen sections, support all areas, deliver top-quality dishes, assist with menus, maintain stock, and ensure high hygiene and safety standards.

The Sous Chef is the second-in-command in the kitchen, responsible for supporting the Head Chef in all aspects of kitchen operations.

The incumbent provides administrative and secretarial support to the Senior Director of HR, manages correspondence and schedules, organizes meetings, and maintains confidential files and documentation.

To assist with the execution of training and development programmes for the staff to improve efficiency and productivity, in keeping with the mission of the Department.

The incumbent manages the AuGD's information technology strategy, oversees system development and implementation, ensures security and compliance, and provides technical advice to meet organizational goals and business continuity needs.

To deliver the Company targets in respect of receiving and responding to customers in letters, telephone, email etc.

The incumbent coordinates agricultural extension and development within Agro Parks, facilitates farmer training and market linkages, collects production data, and collaborates with agencies to enhance productivity and sustainability.

The incumbent is responsible for providing technical support to the Team Leader in the execution of financial, compliance and operational audits in compliance with government and international standards.

The incumbent is responsible for providing support to the Accounting Officer by performing routine and non routine accounting functions, ensuring transactions undertaken are systematically carried out and accounts are properly maintained.