The incumbent assists the bartender with bar setup and service, maintains cleanliness, promotes beverage packages, and ensures accurate order delivery to enhance the guest experience.

The incumbent assists waiters with restaurant setup and service, maintains table settings, upsells menu items, and processes guest transactions to support an excellent dining experience.

The incumbent ensures a positive guest dining experience by adhering to service standards, maintaining the service area, and promptly addressing all guest requests and concerns.

The Food & Beverage Storekeeper manages storeroom operations and inventory control, supervises staff, ensures product quality, and supports internal departments with timely provisions.

The Activity Manager leads the activity team to deliver safe, engaging guest experiences, oversees program execution and safety standards, and develops staff through training and performance management.

Be the Consummate Host by operating, inspecting, and maintaining engines, machinery, and equipment in a safe, efficient, and cost-effective manner to the highest professional standards.

The incumbent ensures product quality and consistency in their assigned area, supervises staff and food production to minimize waste and control costs, conducts training, and maintains strict compliance with all public health standards.

The incumbent manages all bakery production and operations, supervising staff, controlling costs, accommodating dietary needs, and developing team members through training and performance management.

The incumbent manages the Top-Deck pizzeria, ensuring the delivery of authentic Neapolitan-style pizza, supervising staff, minimizing waste, controlling costs, and providing ongoing training to maintain quality and recipe standards.

The incumbent manages galley operations and food delivery across dining outlets, ensures recipe adherence and dietary accommodations, controls costs and inventory, and supports staff training to maintain service standards and efficiency.