Attendant (LMO/TS 1)

Key Responsibilities

Professional/Technical: 

• Cleans kitchen/pantry area and utensils on a daily basis; 
• Assists in the preparation and serving of refreshments for visitors to the Ministry;
• Distributes files and mail to officers in the Ministry, as instructed; 
• Any other duties assigned. 

Required Knowledge, Skills and Competencies

Core: 

• Good customer service skills 
• Good interpersonal skills 
• Ability to interpret written and oral instructions and apply methods to effect same
• Basic culinary training 

Minimum Required Qualification and Experience

• Secondary School Leaving Certificate 
• Training in Basic Culinary Skills 
• A minimum of 2 - 3 years previous experience. 
• Valid Food Handlers’ Permit

Please note that only shortlisted applicants will be contacted.