QUALIFICATIONS
The candidate must have a MSc (PhD preferred) in Food Science and Technology, or a closely related field from an accredited Institution; a minimum of three years full-time teaching or research at the tertiary level; evidence of research and scholarship.
RESPONSIBILITIES
Provide excellence in teaching, research and practical applications in Food Science, Food Safety, Nutrition, Food Engineering, Food Processing and may develop other specialized courses within the area of expertise to fill departmental needs; engage in high-quality, cutting-edge research, innovation and scholarship; assist in securing external grants and other funding opportunities; engage in curriculum review, revision and development; participate in student recruitment and academic advisement; faculty colloquia, serve on Institute and external committees.
Please fill in the form, upload your CV to complete your application. You will also register during this process to enable you to log in track your application and setup Job Alerts.
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