Honor Bar Attendant

Organisation
The St. Regis Aruba Resort
Reference
VAC-58970
Contract Type
Full-Time
Industries
Hospitality, Tourism & Food Service
Location
Aruba
Salary & Benefits
Date Posted
28/08/2025
Expiry Date
29/09/2025
The incumbent manages honor bar operations, including inventory, restocking, cleanliness, and sales recording, while delivering professional guest service, addressing needs promptly, and maintaining company standards and assets.

 

CORE FUNCTIONS

Honor Bar Operations & Inventory Management

  • Facilitate positive guest experiences with the in-room honor bar.
  • Inventory honor bar, in-room accessories and promotional materials and replace if required.
  • Maintain the cleanliness and appearance of each honor bar.
  • Utilize software and hand held devices to record sales and take inventory, as appropriate.
  • Maintain an awareness of products availability, product expiration dates, and inventory levels to prevent stock-out situations.
  • Prepare a restocking cart, and push the cart to the floors where rooms are ready to inventory.
  • Communicate any issues regarding the honor bar operation with hotel management.

Guest Service & Professional Conduct

  • Respond to requests from guests.
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others, support team to reach common goals.

Safety, Compliance & Physical Requirements

  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
  • Ensure adherence to quality expectations and standards.
  • Read and visually verify information in a variety of formats (e.g., small print).
  • Stand, sit, or walk for an extended period of time or for an entire work shift.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
  • Move through narrow, confined, or elevated spaces as well as up and down stairs and/or service ramps.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Perform other reasonable job duties as requested by Supervisors.

 

PREFERRED QUALIFICATIONS

  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: No related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None
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