Hospital Attendant (Pantry) (HSC/HS 1) - Cornwall Regional Hospital

CORE RESPONSIBILITIES

• Collect diet order sheets from wards and submit them promptly to the Production Supervisor to facilitate accurate meal preparation. 
• Liaise with the Diet Clerk to obtain diet labels for the preparation of assigned pantries.
• Plate prescribed diets according to diet sheets, written standards, and supervisory instructions.
• Collect diet sheet folders from the Food Service Supervisor for use during meal service.
• Follow all food safety, sanitation, and hospital policies and procedures. 
• Perform any other duties assigned by the Head Cook or Food Service Supervisor, for storage or use. 

QUALIFICATION & EXPERIENCE

• Completed Secondary School Education. 
• Previous experience in a healthcare or food service setting preferred. 
• Possesses a valid Food Handlers permit. 

SKILLS/COMPETENCIES

• Good interpersonal relations skills. 
• Excellent teamwork and cooperation. 
• Flexibility to adapt to changing priorities and work under pressure. 

ONLY SHORTLISTED APPLICATIONS WILL BE ACKNOWLEDGED