Kitchen Supervisor

CORE FUNCTIONS

• Supervise and coordinate cooks and kitchen staff.
• Decide food presentation style and create decorative food displays.
• Ensure proper portioning, arrangement, and garnishing of dishes.
• Monitor food preparation quantities to avoid waste or shortage.
• Notify service staff about menu specials and unavailable items.
• Prepare special meals or substitutions as needed.
• Support cooks and provide required ingredients or items.
• Monitor kitchen stock and replenish supplies and food inventory.
• Maintain food safety and quality logs.
• Inspect food quality and report non-compliant products.
• Assist with hiring, training, scheduling, evaluating, and coaching staff.
• Enforce company policies, safety, and hygiene procedures.
• Report accidents, unsafe conditions, or equipment issues.
• Ensure staff uniforms and appearance meet professional standards.
• Address guest service needs and maintain positive communication.
• Promote teamwork and respond to staff concerns.
• Adhere to quality standards and operational procedures.
• Perform physical tasks like standing, bending, lifting (up to 25 lbs), and other movements.
• Execute additional duties as assigned by supervisors.

PREFERRED QUALIFICATION

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years of related work experience.
• Supervisory Experience: At least 2 years of supervisory experience.
• License or Certification: None