Storeroom Attendant

Organisation
St. Regis Bermuda Resort
Reference
VAC-60790
Contract Type
Full-Time
Industries
Hospitality, Tourism & Food Service
Location
Aruba
Salary & Benefits
Date Posted
26/02/2026
Expiry Date
08/04/2026
The Storeroom Attendant will efficiently manage inventory by receiving, inspecting, and stocking goods while maintaining high safety, sanitation, and quality standards through professional communication.

 

CORE FUNCTIONS

Receiving and Stocking

  • Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department.
  • Stack received merchandise on pallets or carts.
  • Complete requisition forms for inventory and supplies.
  • Notify manager/supervisor of low stock levels in a timely manner.

Inspection and Quality Control

  • Receive deliveries, store perishables properly, and rotate stock.
  • Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots.
  • Refuse acceptance of damaged, unacceptable, or incorrect items.

Food Safety and Sanitation

  • Adhere to food safety and handling policies and procedures across all food-related areas.
  • Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains.
  • Remove empty pallets, cardboard, and trash and place in proper storage areas.

Policy and Safety Compliance

  • Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.

Communication and Teamwork

  • Speak to guests and co-workers using clear, appropriate and professional language.
  • Develop and maintain positive working relationships with others; support team to reach common goals.
  • Comply with quality assurance expectations and standards.

Physical Requirements

  • Read and visually verify information in a variety of formats (e.g., small print).
  • Stand, sit, or walk for an extended period of time or for an entire work shift.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
  • Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
  • Move through narrow, confined, or elevated spaces.
  • Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
  • Perform other reasonable job duties as requested by Supervisors.

 

PREFERRED QUALIFICATIONS

  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: No related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None
  • By submitting this form you agree to our terms of use

    You may also be interested in...

    General Manager Supply Chain - San Fernando
    Posted Today Posted by South-West Regional Health Authority
    The incumbent will lead strategic supply chain operations by developing procurement policies, conducting market analyses, and overseeing inventory controls while ensuring legislative compliance, complex negotiations, and staff development.
    Salary & Benefits: Town/City: San Fernando
    General Manager Nursing - San Fernando
    Posted Today Posted by South-West Regional Health Authority
    The incumbent will provide strategic leadership and operational oversight for Nursing and Midwifery services, driving the development of clinical policies, manpower planning, and high-quality patient care standards.
    Salary & Benefits: Town/City: San Fernando
    Imaging Technologist - Nassau
    Posted Today Posted by Doctors Hospital
    Responsible for performing a variety of imaging procedures for diagnostic interpretations in order to support quality patient care and service. Responsible for patient safety protocols.
    Salary & Benefits: Town/City: Nassau
    Sous Chef - Aruba
    Posted Today Posted by St. Regis Bermuda Resort
    The incumbent will lead kitchen operations and teams to ensure culinary excellence, strict food safety compliance, and superior guest satisfaction through hands-on preparation, artistic menu design, and collaborative staff management.
    Salary & Benefits: Town/City: Aruba
    Executive Pastry Chef - Aruba
    Posted Today Posted by St. Regis Bermuda Resort
    The incumbent will direct pastry operations and culinary teams, ensuring exceptional product quality and guest satisfaction through hands-on leadership, creative menu development, rigorous food safety compliance, and strategic budget management.
    Salary & Benefits: Town/City: Aruba