Job Search Results

ACB Caribbean is seeking to recruit a qualified and experienced individual for the position of Manager – Credit Risk, to analyze credit risk for the Bank within its various portfolios of credit and other credit instruments.

This recruitment process is being managed by MA HR Solutions on behalf of the National Insurance Services (NIS) of St. Vincent and the Grenadines.

Barbados Reference Laboratory is seeking a phlebotomist to join its growing team. You will work with a wide range of patients from pediatric patients to geriatric and other adult patients.

Eastern Caribbean Securities Exchange Limited invites applications from suitably qualified candidates to fill the position of Manager – Operations Division.

Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.

The incumbent directs administrative operations for the CIO’s office by managing executive calendars, screening high-level communications, and producing accurate board-level documentation to ensure seamless divisional reporting and workflow.

The incumbent directs technical event execution by operating digital audio and lighting systems, setting up performance equipment, and managing stage automation to ensure seamless guest entertainment and adherence to safety standards.

The incumbent directs shipboard security by managing gangway access, supervising CCTV and ISPS equipment maintenance, and leading staff development to ensure strict compliance with international maritime safety and security regulations.

The incumbent directs dining operations by coordinating seamless food and beverage service, maintaining brand-standard area setups, and utilizing MedallionClass technology to ensure accurate order processing and guest satisfaction.

The incumbent directs the guest dining experience by preparing elegant table settings, managing orders via shipboard technology, and personalizing service based on guest preferences and dietary needs to ensure brand-standard delivery.