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Seeking an enthusiastic, creative Chef de Partie with 2 years’ experience to manage kitchen sections, support all areas, deliver top-quality dishes, assist with menus, maintain stock, and ensure high hygiene and safety standards.

The Sous Chef is the second-in-command in the kitchen, responsible for supporting the Head Chef in all aspects of kitchen operations.

Part-Time Sales Associate - Join Our Winning Team!

The Grenada Development Bank (GDB), under the Climate-Resilient Water Sector in Grenada (G-CREWS) initiative, invites qualified suppliers to submit bids for the supply and delivery of water tanks.

This person is expected to be a resident in Jamaica. They will work remotely, but also be expected to attend meetings, events, and other functions in Jamaica as needed.

Applications are invited from interested and suitably qualified professionals who are nationals of CARICOM Member States and Associate Members of the Caribbean Community to fill the above-mentioned position in the CARICOM Secretariat.

The incumbent leads the guest services team by supervising daily operations, ensuring policy compliance, driving financial performance, and delivering exceptional customer service to achieve operational goals.

The position is responsible for implementing quality assurance processes that meet the company’s mission and brand standards, target customer needs, ensure employee satisfaction, and focus on continuous improvement at the property level.

The incumbent performs data entry and administrative tasks, operates office equipment, maintains filing systems, and upholds professional service standards.

The incumbent leads the guest services team, manages front desk operations, ensures exceptional customer service, oversees staff performance, and maintains compliance with policies to achieve operational and financial goals.