The Laboratory Assistant Manager (Bermuda) is responsible for supporting the technical and operational oversight of laboratory services to ensure accurate, timely, and high-quality results are delivered in an effective and efficient manner.
The Inventory & Procurement Lead is responsible for the strategic and operational management of inventory and procurement functions across Dr. Browns Laboratory, Northshore Medical Laboratory, and Northshore Medical and Aesthetic Center.
WICSCBS Inc. is seeking a visionary, highly accountable Business Manager to oversee the organization’s financial, legal, and operational affairs while supporting continued strategic growth and institutional excellence.
Salary & Benefits:Town/City: St. Michael, Barbados
The Pharmacist processes prescriptions, compounds medications, provides clinical drug information and patient counseling, manages pharmaceutical inventory and safety logs, and participates in clinical rounds and staff supervision.
The incumbent supports compounding and medication preparation, processes prescription and ward stock orders, manages pharmaceutical inventory and expiry tracking, and maintains dispensing and recordkeeping documentation.
The incumbent is responsible for administering medical treatment to patients at a Hospital in the specialist field of Haematology. Work involves serving as Consultant to lower level Medical Officers and attending clinics and wards to treat patients.
Under the supervision of the Manager, Administration and Support Services (GMG/SEG 1), the Handyman/Gardener (LMO/TS 1) conducts landscaping activities as required, ensures maintenance of the grounds and lawns of the Ministry's compound.
Salary & Benefits: $18,647 per weekTown/City: Kingston
Under the direct supervision of the Administrative Services Officer, the Secretary 2 (OPS/SS 2) is responsible for providing secretarial and administrative services to ensure the effective and efficient operations of the Administration Unit.
Salary & Benefits: $1,439,455 per annumTown/City: Kingston
The Stewarding Supervisor directs cleanup operations, maintains dishwashing and sanitation equipment, provides culinary and banquet support, and assists management with staff scheduling, training, and supervision.
The Cook prepares and portions ingredients, cooks dishes to recipe standards, operates kitchen equipment, maintains workstation hygiene, and ensures accurate food quality and safety.
