The incumbent oversees banquet kitchen operations, manages menu development, food preparation, and plating for catered events, maintains food safety and quality standards, and leads, trains, and schedules culinary team members.
The incumbent patrols facility, monitors surveillance and alarm systems, handles disturbances and emergency responses, conducts physical hazard inspections and incident investigations, and logs accurate reports while maintaining confidentiality
The Aruba Marriott Resort & Stellaris Casino is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
The incumbent manages guest greeting and reception services, handles incoming and outgoing mail and correspondence, maintains physical and electronic records management systems, and operates standard office equipment.
The Supervisor oversees floor operations and team coordination, inspects dining room service and staff grooming, manages inventory and opening or closing duties, and assists management with personnel training and scheduling.
The incumbent plans and promotes guest events, supervises recreational facilities to enforce safety regulations, administers first aid during emergencies, maintains equipment inventories, and processes customer transactions.
The incumbent greets customers, showcases and restocks merchandise while monitoring expiration dates, processes accurate cash and card transactions, maintains store security, and executes daily opening and closing procedures.
